Bulgur Fest Bears İnoksan Signature
Continuing its studies with principle of "having customers all over the world", the leader of industrial kitchen sector İnoksan supported the Bulgur Fest at Gaziantep, where is at UNESCO Creative Cities Network in Gastronomy, as gold sponsor.
This big organization was held to introduce one of the most important food of Turkish cuisine, bulgur, on 28-29 May 2016 and 101 different and special bulgur dishes were prepared at world class special kitchen of İnoksan by famous chefs in company with attractive presentations and visual shows.
İnoksan supported the first Bulgur Fest of Turkey organized by Vegetable Oil Presentation Group, Gaziantep Metropolitan Municipality, Gaziantep Commodity Exchange and Gaziantep University at Gaziantep, chosen as Gastronomy City by UNICEF, as golden sponsor
This big organization was held to introduce one of the most important food of Turkish cuisine, bulgur, on 28-29 May 2016 and 101 different and special bulgur dishes were prepared at world class special kitchen of İnoksan by famous chefs in company with attractive presentations and visual shows. Board Chairman of İnoksan, Vehbi Varlık made a brief statement and said "As the leader of sector, we always believe the importance of getting together with food producers, academic community, public bodies and our chefs. In that frame, we are proud of supporting this important activity."
