VarioCooking Center MULTIFICIENCY accelerated multifunctionality trend by rounding all cooking operations including roasting, boiling, frying, grilling, stewing, pressure cooking and Sous-Vide method in one equipment. This system provides a four times faster cooking experience than classic methods and 40% energy saving; so offers a dual saving for professional kitchens. 

For dwindling professional kitchens, this ground-saving compact design is an unique solution offering a simple and vivid work environment for the user.

A single device for all dishes!

VarioCooking Center MULTIFICIENCY® eliminates risk of burning the food and grants you the time you would waste by waiting near the stove! Cooking process is followed automatically and even the most sensitive foods can be cooked or fried as it should to be; without burning or sticking to pan.

The heat is transferred to the food precisely by high-performance VarioBoost™ this process is continuously monitored by VarioCooking Control®  integrated smart cooking system.

Still hungry for prize!

As the newest and most compact member of Frima family, VarioCooking Center MULTIFICIENCY® 112T has got the prize of "Catering Equipment of the Year Award", given by "Catering Insıght" magazine to the best 50 products launched in catering sector.

In 2014, VarioCooking Center MULTIFICIENCY® 112T got Top Quality Award from a jury of independent experts at EuroGastro fair in Warsaw.  So, FRIMA stood out among 18 rivals and got the title of "product of year" in kitchen technology category.

112T was chosen as "Catering Star des Jahres" (Catering Star of the Year) by readers of "Catering Inside" magazine and evoked admiration with its innovative design and high performance in France.

As the single Turkey representative of the product and leader company of the sector, İnoksan continues to introduce FrimaVarioCooking Center MULTIFICIENCY®, used at 17.500 professional kitchens at Europe, to outstanding businesses in Turkey.

About İnoksan

A leader of kitchen equipments sector, İnoksan was founded in early 80's. Today, İnoksan operates in a high-technology facility with a 20.000 m2 and offers numerous alternatives to its domestic and international customers among 4000 kind of auxiliary kitchen products and accessories designed for hotels, bars, coffee bars, restaurants, touristic facilities and food chain businesses.

With 6 giant regional managements, nearly 40 dealers, 90 service departments and 350 service technicians, İnoksan continues to serve its customers in accordance with customer satisfaction principle.

İnoksan gives great importance to R&D studies and spares an important part of its annual return to R&D and competes with international brands with its innovative equipments. İnoksan makes its presence felt also in international markets with exports to 5 continents.

As an important company for Turkey, İnoksan put its sign under a first by integrating ISO 9001 Quality Management, OHSAS 18001 Occupational Health and Safety and ISO 14001 Environmental Management System. İnoksan carries out leading studies and projects without sacrificing quality.

İnoksan will continue to write new success stories maintaining business manner founded on focusing, differentiation, innovation and sustainability by dint of its history.