GENERAL SPESIFICATION

* It is manufactured from AISI304 18/8 Cr-Ni stainlees steel sheet

* Cooking temperature and time can be set manually on the digital control panel

* Alert code on electronic board (reset, low water  level vs.)

* It is capable of cooking 10 trays with GN 2/1 mm or 20 trays with GN 1/1 mm at once.

* The space between the racks is 65 mm.

* Specially designed interior cabin that provides homogeneous cooking.

* One touch control select five different cooking modes (turbo mode (30-275ᵒC), steam mode (100ᵒC), combi mode (30-275ᵒC), adjustable steam mode (30-99ᵒC), banquette mode (30-275ᵒC))

* Intelligent steam generator

* Steam generator and limit thermostat in cabin interior

* 5 points measured (30-99ᵒC) – meat probe

* Self Cooling

* 4 different fan speed

* Automatic washing system with 3 program (little, medium, intensive)

* Flexible hose to wash the cabin manually.

* Steam Condenser System

* Two step oven door lock system

* Double glass technology that prevents heat loss

* Interior cabin lighting

* Open drainage (drainage with automatic open and close in models with washing feature)

* Automatic filling system and powerful steam generator

* Easily replaceable door gasket

TECHNICAL SPESIFICATION