Industrials Ovens
- Width: 92,5 cm
- Depth: 79,3 cm
- Height: 119 cm
- Device capacity: 10 GN 1/1
- Gross weight: 210 kg
- Net weight: 210 kg
General features |
|
Width | 92,5 cm |
Depth | 79,3 cm |
Height | 119 cm |
Device capacity | 10 GN 1/1 |
Gross weight | 210 kg |
Net weight | 210 kg |
Functional Features |
|
Water Inlet Temperature | 3/4 inç |
Water Pressure | 2-4 bar |
Cooking capacity | GN 1/1*10 |
Steam Power | 15 kW |
Useful Internal Volume | 0,22 m³ |
Technicial Specifications |
|
Electric Input | 230 V AC 1N+PE |
Gas Inlet | 3/4 inç |
Total power | 16,1 kW |
Max Throttle Power | 15 kW |
Max. Electric power | 1,1 kW |
Frequency | 50 Hz |
hot air gas power | 15 kW |
Fan Motor Power | 0,85 kW |
Gas Consumption (NG)(G20) | 1,587 m³/h |
Gas Consumption (LNG)(G30/G31) | 1,183 Kg/h |
Nominal Gas Pressure (NG)(G20) | 20 mbar |
Nominal Gas Pressure (LPG)(G30/G31) | 30/37 mbar |
Accessory |
|
GN / Tray capacity | GN 1/1*10 |
GENERAL SPESIFICATION
* It is manufactured from AISI304 18/8 Cr-Ni stainlees steel sheet
* Alert code on electronic board (reset, low water level vs.)
* Cooking temperature and time can be set manually on the touch control panel
* It is opareted with LPG and NG and conversion is possible
* Low emissions and high efficiency combustion system (premix) and silent high performance burners
* Gas valve includes a safety system equipped with electronic ignition and it automatically cuts the gas, flame * One touch control select five different cooking modes (turbo mode (30-300ᵒC), steam mode (100ᵒC), combi mode (30-300ᵒC), adjustable steam mode (30-99ᵒC), banquette mode (30-300ᵒC))
* Steam generator and limit thermostat in cabin interior
* Automatic filling system and powerful steam generator
* 60 piece recipe cooking quick recipe
* 60 piece recording recipes
* Favorite cooking recipe feature
* 4 different language options and melodic sound warning
* Steam cooking function (seperate cooking for each shelf)
* 6 phase steps during cooking
* Automatic preheating option
* 5 points measured (30-99ᵒC) – meat probe
* Self Cooling
* Automatic washing system with 3 program (little, medium, intensive)
* Flexible hose to wash the cabin manually.
* Steam condenser system
* Double glass technology that prevents heat loss and 2 step oven door lock system
* Error alert system
TECHNICAL SPESIFICATION
Steam Gas Power |
15 |
kW |
Hot Air Gas Power |
15 |
kW |
Fan Motor Power |
0,85 |
kW |
Electrical Inlet |
230 V AC 1N+PE |
V |
Frequency |
50 |
Hz |
Max. Electrical Power |
1,1 |
kW |
Max. Gas Power |
15 |
kW |
Gas Consumption (NG)(G20) |
1,587 |
mᶟ/h |
Gas Consumption (LNG)(G30/G31) |
1,183 |
Kg/h |
Nominal Gas Pressure (NG)(G20) |
20 |
mbar |
Nominal Gas Pressure (LPG)(G30/G31) |
30/37 |
mbar |
Cooking Capacity |
GN 1/1*10 |
piece |
Capacity |
10 GN 1/1 |
|
Distance of Shelves |
65 |
mm |
Gas Inlet |
¾ |
INC |
Water Pressure |
2-4 |
bar |
Water Inlet |
¾ |
INC |
Diemensions |
925x793x1190 |
WxDxH |
Cooking Chamber Volumes |
0,22 |
mᶟ |
Net Weight |
210 |
KG |